| Joris is one of the few enterprises that still uses acacia gum - the basic ingredient for its hard gums. |
Deze
This acacia gum is an excellent thickener, but it is also very expensive. Therefore the competitors use as substitute potato starch; unfortunately this substitute does not offer the advantages of the acacia gum, which does not stick, easily dissolves in the mouth and is free of calories. |
- How to produce hard gums
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