Our artisanal family business wants to respect flavour, tradition and quality. The secret to quality lies in the authentic production and original recipes, but most of all, in our choice of ingredients. Joris is one of the few companies that still uses real acacia gum as one of its basic ingredients.
From the beginning, we’ve followed the same principles of providing excellent quality sweets, with respect for tradition, which are produced using quality, natural ingredients.
Joris Sweets is one of the few companies that still uses real acacia gum as one of its basic ingredients.
This beautiful, natural ingredient is included in many of our well-preserved, secret recipes such as our Belgas and Black Mice. In addition to its characteristic flavour, in the past, aniseed was also used for its medicinal properties. At Joris Sweets, aniseed is still used according to the traditional recipes passed down through the generations.
This ingredient is foundation for the homemade organic elderberry syrup we use in our Brown Pector sweets. This recipe was created in the 1930s to help ease a sore throat and runny nose.
Our choice of ingredients contributes to our superior quality.
Our recipes are still the same as when our sweets were produced fully by hand.
The quality of all our products is checked at a large number of manual stations.